This is a simple “recipe” for my favorite, quick snack mix. I like to fill up an empty jam jar to keep at my desk for a little afternoon snack that satisfies a sweet tooth, but also satiates.
The ratio is about 6 ounces (half a bag) of white chocolate chips, a pound of raw almonds (for roasting), and 3 ounces of dried cherries. To roast almonds, spread out on a cookie sheet and bake at 350°F for 12-15 minutes. Let cool and then mix together. Store in an airtight container.